Ana holds a Bachelor’s degree in Economics from Nova SBE and a Master’s degree in Environmental Economics and Climate Change from the London School of Economics (LSE). Her master’s dissertation focused on assessing how consumers adapt to water scarcity events, namely by reducing domestic water consumption.
Ana has worked in the assessment of the environmental impacts associated with the production of biodiesel through used cooking oil.
Her research interests include consumer adoption of environmentally conscious behaviours.


Co-funded by: